Revive Your Hot Cross Buns with Delicious Custardy Bread Pudding
Give your hot cross buns a new lease on life with this delectable custardy bread pudding recipe. Layered with banana, dates, and a hint of orange zest, it'
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecoast.net.nz.
Ingredients
- 200g softened butter
- Zest of 1 orange
- Rum, whisky, or orange liqueur (optional)
- Hot cross buns
- Slices of banana
- 2 cups full-fat milk
- 1 cup cream
- ½ vanilla pod
- 75g caster sugar
- 4 eggs
- Finely chopped dates
- Grated orange zest
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