FRIED CALAMARI | Galley Chef
Crispy and tender fried calamari with just the right amount of spice—perfect for appetizers or snacks! Italian-style, easy to make.
Ingredients
- 1 pound fresh squid (cleaned)
- 2 cups buttermilk
- 4 cups flour
- 2 tablespoons Garlic Powder
- 1 teaspoon cayenne pepper
- 1 tablespoon coarse sea salt
- 1/2 cup grape seed oil or canola oil
- 1 bunch fresh parsley
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