Athens Foods | Crispy Tofu Phyllo Tacos With Chipotle Sauce and Pepitas

Name: Athens Foods | Crispy Tofu Phyllo Tacos With Chipotle Sauce and Pepitas
Ingredients: 16 sheets Athens® Phyllo Dough (9″ x 14″), thawed; ⅓ cup vegan mayonnaise, such as Hellmann’s Vegan Dressing & Spread; 1- 2 canned chipotles in adobo sauce (depending on your heat preference); 1 lime, zested and juiced, divided; ¼ cup + 1 tablespoon cilantro, chopped, divided; 1 package (12 ounces) extra-firm tofu, drained; 3 tablespoons corn starch; 1 teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon onion powder; 1 ¼ teaspoons salt, divided; ¼ teaspoon black pepper; ½ cup olive oil, divided; 1 cup romaine lettuce, chopped; 2 green onions, white and green parts, sliced small; ¾ cup cherry tomatoes, quartered; ¾ cup avocado, ¼” diced; ⅓ cup pepitas, roasted

athensfoods.com

Crispy tofu, lettuce, cherry tomatoes, avocado and pepitas are a flavorful filling for flaky lime cilantro phyllo shells. Creamy chipotle sauce adds a kick!

View full recipe on athensfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at athensfoods.com.

Share this recipe:

Cooking tools: