Roasted golden brussels sprouts with sticky dates and sherry vinegar

Roasted golden brussels sprouts with sticky dates and sherry vinegar

annajones.co.uk

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Ingredients

  • 500g brussels sprouts, trimmed and cut in half lengthwise
  • olive oil
  • sea salt
  • freshly ground black pepper
  • a small handful of pitted medjool dates, chopped
  • 2 tablespoons sherry vinegar

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