Imbaw Chowder Soup Recipe

Ingredients

• 1/4 cup (60 mL) olive oil
• 1 cup (250 mL) chopped Spanish onion or white onion
• 1/4 tsp (1 mL) salt
• 2 tbsp. white coconut vinegar
• 3 lb (1.4 kg) Manila clams or littleneck imbaw
• 2 cloves garlic, minced
• 1/3 cup (75 mL) chopped fresh parsley
• 1/3 cup (75 mL) chopped fresh coriander
• 1/4 tsp (1 mL) pepper
• ½ cup fresh milk
• ½ cup all-purpose cream
• 1 cup seafood stock
• ½ tbsp. white sugar