Vegetarian Abalone in Vegetarian Stir-Fry Sauce | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 120 g Vegetarian abalone [sliced]
- 50 g Sugar snaps
- 50 g Fresh lily bulb [torn into pieces]
- 50 g Carrot [sliced]
- 75 Yam bundles/Konnyaku bundles
- 6 [about 30 g] Fried gluten balls
- 50 g Red capsicum [sliced]
- 6 Pitted red dates [soaked & steamed]
- 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 1 tsp Corn starch
- 100 ml Water
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