Foryoueats: Easy ‘Tantanmen’ Ramen

Ingredients

• 6 cups chicken stock
• 2 cups unsweetened soy milk
• 400g (1.7 lb) fresh ramen noodles
• 4 baby bok choy, halved lengthways
• 2 soft boiled eggs, halved
• Spicy pork topping:
• 1 tbsp vegetable oil
• 3 garlic cloves, finely chopped
• 300g (10.5 oz) pork mince
• 1 tsp finely grated ginger
• 2 tbsp doubanjiang chilli bean paste*
• 1 tbsp soy sauce
• 1 tbsp sake
• Soup flavouring paste:
• ¼ cup Japanese or Chinese white sesame paste*
• 2 tbsp soy sauce
• 2 tbsp white vinegar
• 4 tbsp finely sliced spring onion (white part only)
• 2 tbsp chilli oil