Vitamin B from the Sea Chower
So the creation in the image is the secret of the gourmet chefs at Mountain Ridge Wines where they serve our Phettuccine. So I won't give that away, but if you can't try it out there, you can easily...
Ingredients
- 24 medium-sized mussels or clams of your choice
- 1 tablespoon butter or olive oil
- 2 leeks, tops removed, halved and cleaned, then sliced into half moons
- 3 large nests of Phettuccine
- ½ cup dry white wine
- 3 sprigs thyme
- 1 bay leaf
- 2 cups cream of your choice
- Freshly ground black pepper to taste
- ¼ cup chopped parsley
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