Carrot-Pumpkin-Soup - euromeal.com
Carrots and pumpkins combined, forming a tasty soup. The ginger adds some pleasant and exotic spiciness. The croutons, roasted in butter together with some pumpkin seeds, form the crispy inlay.
Keywords
- euromeal
- euromeal.com
- Jeder kann kochen
- Schritt für Schritt Bildanleitung
- Carrot-Pumpkin-Soup
- good value meals
- autumn
- winter vegetables
- easy and fast
- pumpkin
- carrotts
- bound soup
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at euromeal.com.
Ingredients
- 50 carrots
- 50 pumpkin
- 20 onions
- 1 clove of garlic
- 1 olive oil
- 10 ginger
- 1 of salt
- 1 of pepper powder
- 1 of chili powder
- 20 crème fraîche
- 50 white wine
- 150 soup or water
- 20 diced rolls
- 10 pumpkin seeds
- 1 of parsley
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