Roasted Duck Legs with Honey Osmanthus Recipe
It is especially suitable for summer consumption, which can not only supplement the excessive consumption of nutrients, but also eliminate the discomfort caused by the summer heat to the human body.
Keywords
- Roasted Duck Legs with Honey Osmanthus
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Cooking tools:
- Air fryer
- Roasting pan
- Pastry brush
- Toothpick
- Pot
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 Duck leg
- 50g Orleans Marinade
- 2 stages shallot
- 4 slices ginger
- 1g pepper
- 1 piece Aniseed
- 2 tablets Bay leaf
- 2 tablets Angelica dahurica
- 1 piece Tsaoko
- 2 pcs bandits
- 1 tablespoon honey
- 1 tablespoon Sugar Osmanthus
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