Baked Organic Pumpkin Gnocchi
Indulge yourself in this delicious yet healthy organic pumpkin gnocchi without any guilt!
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Cooking tools:
- Immersion blender
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Spoon
- Baking dish
- Oven
- Stove
- Kitchen scale
Ingredients
- ½ kg Organic pumpkin or butternut squash
- 1 no. Onion
- 1 clove Garlic
- ½ no. Tomatoes, skinned
- A few leaves of Basil
- Cold pressed extra virgin olive oil
- 80g Unbleached white flour (you may need more or less depending on how wet your pumpkin is)
- 50g Grated Italian Parmesan cheese
- Toasted organic pumpkin seeds
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