Apple and Calvados croustade
Step 1 Melt 4 tablespoons (one-half stick) of butter in a large skillet over medium heat. Place the apple slices in a bowl. Cut the vanilla bean lengthwise in half and, using the tip of a small knife
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Ingredients
- 1 stick plus 2 tablespoons butter, divided
- 6 Black Arkansas or Rome apples, peeled, cored and cut into 1/3 -inch slices
- 1 moist, plump vanilla bean
- 1/4 cup sugar
- 1/3 cup Calvados
- 8 sheets filo dough
- 1/2 cup powdered sugar (or more, as needed)
- 1/3 cup sliced almonds, divided
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