Smoked Salmon and Caviar on Potato Pave: Fairmont Moments
Ingredients Yield: 12 Canapés Potato Pave 6 oz. russet potato 1 ea. egg yolk 1 oz. cornstarch 1/2 tsp kosher salt 1 pinch ground white pepper Lemon and Chive Cr
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Ingredients
- 6 oz. russet potato
- 1 ea. egg yolk
- 1 oz. cornstarch
- 1/2 tsp kosher salt
- 1 pinch ground white pepper
- ½ cup crème fraiche
- 1 Tbsp. fresh lemon juice
- ½ grated lemon zest
- 1 pinch kosher salt
- 4 oz. smoked salmon
- .5 oz. Russian Oscietra Caviar
- 6 eggs
- 2 tablespoons olive oil
- 1 teaspoon parsley
- 1½ oz. Skyy
- ¾ oz. St Germaine
- ¾ oz. lemon juice
- ½ oz. campari
- 1 dash of simple syrup
- Grapefruit peel for garnish
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