Lamb Pupusa Recipe | Vina Robles Winery

Ingredients

• ½ cup Dried oregano
• 2 tbsp Ras el Hanout, ground
• 4 tbsp Guallijo chilies, ground
• 2 tbsp Pasilla chilies, ground
• ¼ cup Extra virgin olive oil
• 1 Bone-in leg of American Lamb
• 3 cups Lamb stock
• 2 cups Queso blanco, shredded
• 1 cup Queso cotija, grated
• Salt and pepper, as needed
• 1 Bag maseca flour
• 1 lb Lard
• Warm water, as needed