AIYA

Ingredients

• ¾ cups refined coconut oil
• 2 cups organic unbleached all purpose flour
• 3 tsp Culinary Grade Matcha Powder
• ½ teaspoon kosher salt
• Seeds from ½ vanilla bean
• 8–10 tablespoons ice cold water
• 5–6 medium sized ripe pears, thinly sliced
• 1 tbsp coconut oil
• ¼ cup coarse granulated sugar
• 1 tsp Culinary Grade Matcha Powder