AIYA
Experience the elegance of spring with our Matcha Sakura Mille Feuille—layers of puff pastry, Matcha coconut whip, and matcha lemon curd. Perfect for special occasions!
Ingredients
- 1 box of vegan puff pastry thawed for 30 minutes (Only 1 sheet of pastry needed, cut into 12 rectangles)
- Powdered sugar
- Parchment paper
- 1 can of full fat organic coconut milk chilled
- 1 Tbsp organic granulated sugar
- 1 tsp Aiya Matcha Culinary Grade Matcha Powder
- Pipping Bag fitted with round tip
- 1 tsp Sakura Cherry Blossom powder
- 3 egg yolks
- 3 Tbsp granulated sugar
- ¼ cup fresh squeezed lemon juice
- Zest from 1 lemon
- 1 Tbsp vegan butter
