Gluten Free & Vegan Lemon Cupcakes Gluten Free & Vegan Lemon Cupcakes
For the cupcakes 40g cornflour 220g organic cane sugar 250ml almond milk 60ml lemon juice Zest of 1 lemon 180ml vegetable oil 1 tsp baking powder 1 tsp baking
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Ingredients
- 330g Amisa Brown Rice Flour
- 40g cornflour
- 220g organic cane sugar
- 250ml almond milk
- 60ml lemon juice
- Zest of 1 lemon
- 180ml vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- ¼ tsp salt
- 115g vegan butter
- 480g icing sugar
- 2 tsp lemon extract
- 2-3 tbsp lemon juice
- Strawberries sliced for topping
- Fresh mint leaves for topping
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