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Braccialoni Recipe
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (2 pound) boneless round steak
- 1 tablespoon olive oil
- 1/2 cup Italian seasoned bread crumbs
- 8 ounces thinly sliced prosciutto
- 2 hard-cooked eggs, chopped
- 2 tablespoons olive oil
- 1 (32 ounce) jar spaghetti sauce
- 1 (16 ounce) package uncooked spaghetti
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