Gluten Free Ginger Bread with Lemon Icing - Oryana

Ingredients

• 1 package Bob’s Redmill almond meal (1 lb)
• 3/4 teaspoon baking soda
• 1 1/2 sticks butter, softened
• ½ cup brown sugar, packed
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon sea salt
• 1 egg
• 1/2 cup molasses