Light Swiss Roll with Coconut-Pecan Filling and Ganache

Name: Light Swiss Roll with Coconut-Pecan Filling and Ganache
Total time: 50 min
Ingredients: 3/4 cup (90 g) all-purpose flour; 1/4 cup (25 g) unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon fine salt; 4 large eggs, room temperature; 3/4 cup (150 g) granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons (30 ml) whole milk; 2 tablespoons powdered sugar, for the towel; 1 cup (240 ml) evaporated milk; 2/3 cup (135 g) granulated sugar; 3 large egg yolks; 1/2 cup (115 g) unsalted butter, cubed; 1 cup (85 g) sweetened shredded coconut; 3/4 cup (85 g) chopped pecans, toasted; 4 oz (115 g) semisweet chocolate, finely chopped; 1/2 cup (120 ml) heavy cream; 1 tablespoon (14 g) unsalted butter, optional; 2 tablespoons toasted coconut and pecan halves, for garnish

myhomemaderecipe.com

Make a soft chocolate sponge rolled around a chewy coconut-pecan filling and finished with glossy ganache. This light Swiss roll slices into neat spirals…

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