tabbouleh

Ingredients

• 1/4 cup fine bulgur (#1 grind) – rinsed
• 1/2 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1 1/4 tsp fine sea salt
• 2 cups tomatoes – small dice ( ~3 medium tomatos )
• 4 cups flat-leaf parsley – leaves finely chopped (thick stems discarded) ( ~2 n/a parsleys )
• 1/2 cup fresh mint leaves – finely chopped
• 1/2 cup scallions – thinly sliced ( ~2.5 n/a green onions )
• romaine lettuce – separated leaves (for serving)