Spicy Salmon Bons Bons - Kikkoman Home Cooks
Find the recipe for Spicy Salmon Bons Bons - Kikkoman Home Cooks
Ingredients
- 2 cups cooked sushi rice
- 8 ounces sushi-grade salmon filet
- 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
- 4 tablespoons Masago
- 1 tablespoon Kikkoman® Soy Sauce
- 4 tablespoons Kikkoman® Rice Vinegar
- 2 tablespoons Kikkoman® Mirin
- 1 tablespoons sugar
- 1 teaspoon salt
- 2 avocados, sliced
- For Serving
- Masago
- Kikkoman® Soy Sauce
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