EpiVegan's Fiery Potato Cakes - Filippo Berio
Flavorful vegan potato cakes with a kick from red chillies and Filippo Berio Olive Oil—perfect for breakfast or side dishes!
Ingredients
- 1kg potatoes, peeled and diced
- 2 red chillies, diced
- 3 tbsp Filippo Berio Mild & Light Olive Oil
- 150g onion, diced
- 10g tarragon, chopped
- 1/2 cup wholewheat flour
- 3 garlic cloves, diced
- Salt and pepper to taste
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