Nikujaga

Nikujaga

ivebeen.cooking

Nikujaga Introduction to Nikujaga Nikujaga is a traditional Japanese dish that pairs beef with potatoes in a savory-sweet broth.

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Cooking tools:

  • Pot
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Stove
  • Saucepan
  • Colander
  • Refrigerator

Ingredients

  • Beef - 300g, thinly sliced
  • Potatoes - 4 medium-sized
  • Onion - 2, sliced
  • Carrot - 1, sliced
  • Soy sauce - 100ml
  • Mirin - 100ml
  • Sugar - 2 tbsp
  • Dashi stock - 500ml
  • Green peas - A handful

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