Fillet Medallions with Exotic Mushroom Sauce
Delight in tender fillet medallions paired with an exotic mushroom sauce, made with fresh ingredients and simple steps. Perfect for special occasions or a luxurious meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Butcher's twine
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- +-1kg piece of fillet
- Olive oil
- Butter
- Salt
- freshly ground black pepper
- 3 garlic cloves, peeled and smashed
- Fresh thyme sprigs
- Exotic mushroom sauce
- 2 Tbsp butter
- 1/2 onion, diced
- 250g exotic mushrooms, whole and sliced
- 1 garlic clove, crushed
- 250ml cream
- 6 drops of black truffle flavoured oil (optional)
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