Piña colada cocktail fancies recipe | Good Food
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
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Ingredients
- 250g butter softened (plus extra for the tin)
- 4 large eggs
- 250g golden caster sugar
- 250g self-raising flour
- ½ tsp baking powder
- 1 tsp vanilla extract
- 6 tbsp coconut rum
- 100g butter softened
- 100g icing sugar
- 1 tsp milk
- 6 tsp pineapple jam
- 1kg pack fondant icing sugar
- a few drops yellow food colouring
- runny white icing
- dried pineapple pieces
- coconut flakes
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