Piña colada cocktail fancies recipe | Good Food

Piña colada cocktail fancies recipe | Good Food

www.bbcgoodfood.com

Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail

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Ingredients

  • 250g butter softened (plus extra for the tin)
  • 4 large eggs
  • 250g golden caster sugar
  • 250g self-raising flour
  • ½ tsp baking powder
  • 1 tsp vanilla extract
  • 6 tbsp coconut rum
  • 100g butter softened
  • 100g icing sugar
  • 1 tsp milk
  • 6 tsp pineapple jam
  • 1kg pack fondant icing sugar
  • a few drops yellow food colouring
  • runny white icing
  • dried pineapple pieces
  • coconut flakes

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