Foodista | Recipes, Cooking Tips, and Food News | Polenta Cornbread
In a bowl, mix flour, polenta, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter; pour into flour mixture.
Ingredients
- 1 cup all-purpose flour
- 1 cup polenta
- 2 tablespoons sugar
- teaspoon baking powder
- teaspoon salt
- 2 lrgs eggs
- 1 cup buttermilk
- cup butter or margarine - (⅛ lb) melted, cooled
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