Crispy tostadas with marinated salmon
"My philosophy is that food should be healthy, playful, and, not least, seriously tasty. I usually combine dishes from several continents. This time we are turning to Mexico," says award-winning chef...
Ingredients
- Back loin from Andfjord Salmon 300 g
- Lime 2 pcs
- Coriander 1 pcs
- Olive oil 2 tbsp
- Jalapeno 1 pcs
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