In Praise of the Braise: Short Ribs - Appetito

In Praise of the Braise: Short Ribs - Appetito

appetitomagazine.com

Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.

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Ingredients

  • 4 pounds bone-in short ribs
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 bottle dry red wine
  • 1/2 cup vegetable oil
  • salt u0026amp; pepper

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