In Praise of the Braise: Short Ribs - Appetito
Our EIC shares his passion for braised meats in winter months with this recipe for succulent short ribs in a Tuscan style.
Ingredients
- 4 pounds bone-in short ribs
- 3/4 cup chopped carrots
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1/2 bottle dry red wine
- 1/2 cup vegetable oil
- salt u0026amp; pepper
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