Sushi Bake Casserole Recipe | Spicy Sushi Bake | Lee Kum Kee USA

Name: Sushi Bake Casserole Recipe | Spicy Sushi Bake | Lee Kum Kee USA
Ingredients: 2 cups uncooked short-grain rice; 2 ¼ cups water; 1 tsp. toasted sesame seeds; Lee Kum Kee Pure Sesame Oil, to taste; furikake, to taste; 1 lb. imitation crab meat; ½ cup Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs); Lee Kum Kee Sriracha Chili Sauce, to taste; 1 egg; black sesame seeds, to taste; sliced cucumber, for garnish; sliced green onions, for garnish; nori sheets, to serve; ⅓ cup Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs), for topping; 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, for topping; ¼ cup Lee Kum Kee Seasoned Rice Vinegar; 2 Tbsp. granulated sugar; 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

usa.lkk.com

Turn up the heat with this spicy sushi bake casserole recipe with imitation crab (kani), Lee Kum Kee Sriracha Chili Sauce, and Sriracha Mayo! Make it in 60 minutes or less.

Keywords

Lee Kum Kee

View full recipe on usa.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at usa.lkk.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups uncooked short-grain rice
2 ¼ cups water
1 tsp. toasted sesame seeds
Lee Kum Kee Pure Sesame Oil, to taste
furikake, to taste
1 lb. imitation crab meat
½ cup Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs)
Lee Kum Kee Sriracha Chili Sauce, to taste
1 egg
black sesame seeds, to taste
sliced cucumber, for garnish
sliced green onions, for garnish
nori sheets, to serve
⅓ cup Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs), for topping
2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, for topping
¼ cup Lee Kum Kee Seasoned Rice Vinegar
2 Tbsp. granulated sugar
1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce