Grilled Cachaca Flank Steak

Name: Grilled Cachaca Flank Steak
Ingredients: 1 onion, halved and sliced; 3 garlic cloves, sliced; 1 tsp tomato puree; 1 tsp balsamic vinegar; 1 tsp coriander seeds; 1 tbsp honey; 4 tbsp cachaca; 4 oz olive oil; 2 x 1lb flank steaks, well trimmed; sea salt; freshly ground black pepper; chopped salad, to serve (red pepper, red chicory, cos or little Gem, finely grated red onion, cilantro leaves and cress dressed with olive oil and lime juice)

www.irishbeefusa.com

The ÄòlaabÄô is a wonderful dish that involves finely chopped meat mixed with spices and herbs. In this recipe AngloThai chef John Chantarasak has taken those f

View full recipe on www.irishbeefusa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeefusa.com.

Share this recipe:

Cooking tools:

Grill
Carving knife
Zip-top bag
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Measuring cup
Tongs
Serving bowl
Refrigerator
Plate

Ingredients

1 onion, halved and sliced
3 garlic cloves, sliced
1 tsp tomato puree
1 tsp balsamic vinegar
1 tsp coriander seeds
1 tbsp honey
4 tbsp cachaca
4 oz olive oil
2 x 1lb flank steaks, well trimmed
sea salt
freshly ground black pepper
chopped salad, to serve (red pepper, red chicory, cos or little Gem, finely grated red onion, cilantro leaves and cress dressed with olive oil and lime juice)