Port-Croissants | I've Been Cooking
Port-Croissants are a deliciously indulgent twist on the classic croissant, infused with port wine and filled with a sweet jam, making them perfect for a special breakfast or brunch.
Ingredients
- All-purpose flour - 500g
- Salt - 10g
- Granulated sugar - 50g
- Instant yeast - 10g
- Whole milk - 300ml
- Unsalted butter - 300g (cold, for lamination) + 50g (softened, for dough)
- Port wine - 150ml
- Jam of choice - 100g (preferably berry-based)
- Egg - 1 (beaten, for egg wash)
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