Savoury Meat Doughnuts (Koupes) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Experience the flavors of Cyprus with Savory Meat Doughnuts (Koupes). Perfect for special occasions or casual meals, these delicious treats combine bulgur wheat shells and flavorful pork filling....
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Paper towel
- Plastic wrap
- Stove
- Airtight container
Ingredients
- 2 cups Fine Bulgur Wheat
- 1 & 1/2 cups boiling water
- 1/2 tsp salt
- 1/2 cup All Purpose Flour
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 500g lean ground pork
- 3 tbs olive oil for frying
- 1 finely chopped large onion
- 1/2 cup finely chopped parsley
- 2 tbs finely chopped fresh mint
- 3/4 tsp cinnamon
- 1/2 tsp cumin
- 1/8 tsp all spice
- 2 tbs toasted pine nuts
- salt
- pepper
- vegetable oil for frying (3 inches deep)
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