Old-fashioned Raised Pork Pies recipe | Delia Smith

Ingredients

• 12 oz (350 g) pork shoulder, including some fat
• 4 oz (110 g) unsmoked back bacon rashers, derinded
• 1 heaped teaspoon chopped fresh sage
• ½ teaspoon anchovy essence
• ¼ teaspoon ground allspice
• ¼ teaspoon ground mace
• salt and freshly milled black pepper
• 8 oz (225 g) strong plain white flour, plus a little extra for dusting
• a pinch of salt
• 1 fl oz (25 ml) milk
• 3 oz (75 g) lard
• 1 large egg yolk