Vegetarian BBQ Flatbreads Recipe
These flatbreads, loaded with griddled courgettes, peas, asparagus and ricotta, are a great way to use up any leftover veg. Make them for your next barbecue
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
Ingredients
- 2 medium courgettes
- 150g fresh spring peas (in their pods)
- bunch of spring onions trimmed
- drizzle of extra-virgin olive oil
- 100g asparagus peeled into thin strips
- ½ lemon zested and juiced
- 200g ricotta
- handful of basil finely shredded, plus extra leaves to serve
- 1 small garlic clove crushed
- 25g parmesan (or vegetarian alternative) finely grated, plus extra to serve
- 4-6 tbsp fresh pesto
- 6 flatbreads warmed on the BBQ
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. It takes one tap with Google or Apple.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Flatbread with grilled vegetables recipe
telegraph.co.uk
Courgette and Feta Flatbreads
twistedfood.co.uk
Roasted Veggie Flatbread
cooklist.com
Grilled Flatbread with Prosciutto and Asparagus
gourmettraveller.com.au
Easy Flatbreads Recipe
olivemagazine.com
Grilled Garden Veggie Flatbreads Recipe: How to Make It
tasteofhome.com
Roasted Veggie Flatbreads
forksoverknives.com
Grilled Flatbread Veggie Pizza Recipe: How to Make It
tasteofhome.com