Flatbread with grilled vegetables recipe

Name: Flatbread with grilled vegetables recipe
Total time: 40 min
Ingredients: 2 red romano peppers, halved lengthways, seeded and stalk removed; 1 courgette, sliced lengthways into ½ cm-thick pieces; 1 aubergine, sliced lengthways into ½ cm-thick pieces; 3 tbsp vegetable or olive oil for brushing, plus extra to drizzle; oregano or thyme flowers to garnish; ½ quantity flatbread dough (see intro), proved and rolled out into 2 x 13cm rounds; 1 ripe tomato, finely chopped; 1 large shallot or ½ small red onion, peeled, halved and finely chopped; ½ mild red chilli, finely chopped; 1 tbsp olive or rapeseed oil; 1 tbsp chopped fresh oregano or marjoram

www.telegraph.co.uk

Fresh, seasonal vegetables are pepped up with a good drizzle of chilli-tomato oil

Keywords

Vegetarian recipes
Bread recipes
Lunch recipes
Recipe
Quick recipes

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Ingredients

2 red romano peppers, halved lengthways, seeded and stalk removed
1 courgette, sliced lengthways into ½ cm-thick pieces
1 aubergine, sliced lengthways into ½ cm-thick pieces
3 tbsp vegetable or olive oil for brushing, plus extra to drizzle
oregano or thyme flowers to garnish
½ quantity flatbread dough (see intro), proved and rolled out into 2 x 13cm rounds
1 ripe tomato, finely chopped
1 large shallot or ½ small red onion, peeled, halved and finely chopped
½ mild red chilli, finely chopped
1 tbsp olive or rapeseed oil
1 tbsp chopped fresh oregano or marjoram