Zereshk Polo
Zereshk Polow is a classic recipe that will take you back in time. Persian rice dishes are layered with vegetables and dotted with succulent morsels of meat and dried fruits. With traditional and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tavazo.com.
Cooking tools:
- Mixing bowl
- Stockpot
- Saucepan
- Skillet
- Spatula
- Slotted spoon
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Plate
- Stove
Ingredients
- 2 cups of Persian rice – if you cannot find Persian rice, basmati is your next best bet!
- 1 tablespoon of coarse salt
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon finely ground saffron
- ¼ cup finely julienned orange peel
- 3 ½ tablespoons granulated sugar
- 1 small onion sliced thinly
- ¼ slivered almonds
- ½ cup dried barberries soaked in ¼ boiling water
- ½ teaspoon rose water
- 1 tablespoon dried rose petals
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