Corn Soup with Parmesan Crisps & Chilli
Puffed corn is whole grain corn steamed until it puffs up. It’s available from health food stores. Note
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Ingredients
- 8 (2kg) trimmed corn cobs
- 30 grams (1 ounce) butter
- 1 large_piece (200g) brown onion, chopped finely
- 2 cups (500ml) vegetable stock
- 1 cup (250ml) water
- 1 cup (250ml) thickened (heavy) cream
- 1 tablespoon vegetable oil
- 1 fresh long red chilli, sliced thinly
- 2/3 cup (10g) puffed corn
- 2 tablespoons fresh baby coriander leaves (cilantro)
- 1/3 cup (25g) finely grated parmesan
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