Paschai paruppu thogla Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 1 Tea Spoon of Sugar
• 1 Table Spoon of Wheat semolina
• 100 Grams of Green gram dal
• 1 Table Spoon of Lemon juice
• 20 Grams of Chillies green - all varieties
• 10 Grams of Coriander leaves
• 15 Grams of Curry leaves
• 2 Grams of Ginger fresh
• 2 Grams of Asafoetida
• 1 Tea Spoon of Cumin seeds
• 2.5 Grams of Turmeric powder
• 2 Tea Spoon of Coconut kernel fresh
• 1 Tea Spoon of Mustard seeds
• 2 Table Spoon of Rice bran oil
• 1 Tea Spoon of Salt
• 100 Milliliter of Water
• 2 Table Spoon of Besan
• 0.5 Tea Spoon of Baking soda