Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr's Christmas roast duck with spiced pears makes a decadent festive meal for two. The meat is tender and skin crisp.
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Ingredients
- 2 pears
- 500ml red wine
- 1 tbsp caster sugar
- 1 clove
- 1 cinnamon stick, broken up
- 1 tsp green peppercorns, crushed
- 1.4kg oven-ready duckling or duck (see Know-how)
- 1 tbsp oil
- 1 large shallot, roughly chopped
- 1 tbsp butter, cold
- You’ll also need
- Digital thermometer
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