CLAM BISQUE | Nutritional Advisor

Ingredients

• 2 cups water
• 2 cups canned clams with juices
• 1 fresh tomato, peeled and quartered
• 1/2 small onion, sliced
• 1 teaspoon lemon juice
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 tablespoon finely chopped parsley