Fresh on the Menu
Experience a culinary twist at Skull Creek Boathouse with Fried Green Tomatoes topped with tangy goat cheese and sweet shrimp, all fried to perfection.
Ingredients
- 8 each, ¼ inch slices of green tomato
- 4 ounce cream style goat cheese
- 16 each fresh local shrimp peeled and deveined (medium sized)
- 2 cups 3 pepper jelly (recipe follows)
- 2 cups prepared tempura batter (recipe follows)
- Salt and pepper to taste
- ¼ cup fine sliced green onion
- 2 cups all purpose flour for dredging
- 4 cups oil for frying
