Alice Waters' Tomato Confit

Alice Waters' Tomato Confit

oryana.coop

Making a confit of tomatoes concentrates their flavor. Use in-season tomatoes for best flavor.

View full recipe on oryana.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.

Share this recipe:

Ingredients

  • Fresh, local tomatoes
  • 12 basil leaves
  • olive oil
  • 1 clove garlic, thinly sliced
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This