Ginger Sea Bass in a Long Handle Wok | DishGen Recipe
Ginger-Infused Sea Bass in a Long Handle Wok
Ingredients
- 6 (4- or 5-ounce) sea bass fillets, skin on
- Sea salt and pepper to taste
- 3 tablespoons vegetable oil, divided
- ½ inch fresh peeled ginger, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 red chile peppers, de-seeded and slivered
- 1 bunch scallions, thinly sliced
- 1 tablespoon soy sauce
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