Country Crust Sourdough Bread Recipe: How to Make It
For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 1 cup Sourdough Starter
- 2 large egg, room temperature
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 6 to 6-1/2 cups all-purpose flour
- Melted butter
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