» Expo Salmon with Grapes

Ingredients

• 2 lbs. salmon fillet, boneless, skinless, pin bones removed
• 3/4 tsp. sea salt
• 2 tsp. paprika, Spanish Pimontón
• 2 tsp. olive oil, extra virgin
• 2 1/4 cup potato, yellow cooked, (1 1/4 lb. raw)
• 3 cups zucchini, fine julienne
• 11/2 cup yellow squash, fine julienne
• 3/4 cup red bell pepper, fine julienne
• 1 cup carrot, grated
• 1/2 cup green onion, finely chopped
• 3 each eggs
• 1 Tbsp. cornstarch
• 1 cup Manchego or Parmesan cheese, grated
• 1/4 cup parsley, chopped
• 1 1/4 tsp. garlic, fresh minced
• 2 tsp. sea salt
• 11/2 tsp. black pepper, ground
• 2 cups red seedless California grapes
• 2 cups Balsamic vinegar
• 1/2 cup fresh herbs
• 1 orange, fresh juice and zest
• 1” inch ginger, peeled and fresh sliced
• 4 cups green seedless California grapes
• 1/2 cup parsley, Italian, fresh chopped
• 2 lemons
• Pinch sea salt