Garden Gazpacho with Sweet Peppers, Tomato-Cucumber Water, and Crostini : Foodwise

Name: Garden Gazpacho with Sweet Peppers, Tomato-Cucumber Water, and Crostini : Foodwise
Ingredients: ½ cup diced red onion; 2 lemons, juiced and zested; ¾ cup peeled, seeded, and diced red bell pepper; ¾ cup peeled, seeded, and diced yellow bell pepper; 1 cup peeled, seeded, and diced cucumber (reserve trimmings and juice); 2 cups peeled, seeded, and diced vine-ripened tomatoes (reserve trimmings and juice); Salt; 4 tablespoons extra virgin olive oil; ¼ cup minced parsley; 2 tablespoons minced mint leaves; Freshly ground black pepper; Crostini (baguette or other bread sliced thinly, toasted, and rubbed with garlic)

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on August 1, 2015. Serves 4 INGREDIENTS ½ cup diced red onion 2 lemons, juiced and zested ¾ cup

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Ingredients

½ cup diced red onion
2 lemons, juiced and zested
¾ cup peeled, seeded, and diced red bell pepper
¾ cup peeled, seeded, and diced yellow bell pepper
1 cup peeled, seeded, and diced cucumber (reserve trimmings and juice)
2 cups peeled, seeded, and diced vine-ripened tomatoes (reserve trimmings and juice)
Salt
4 tablespoons extra virgin olive oil
¼ cup minced parsley
2 tablespoons minced mint leaves
Freshly ground black pepper
Crostini (baguette or other bread sliced thinly, toasted, and rubbed with garlic)