SHRIMP ETOUFFEE (Adapted from Emeril Lagasse) - Tailgate Guru

Ingredients

• 2 1/2 TBSP paprika
• 2 TBSP salt
• 2 TBSP garlic powder
• 1 TBSP black pepper
• 1 TBSP onion powder
• 1 TBSP cayenne pepper
• 1 TBSP dried oregano
• 1 TBSP dried thyme
• 1 lb (about 1 quart) shrimp shells and heads
• 1 cup coarsely chopped yellow onions
• 1/2 cup coarsely chopped celery
• 1/2 cup coarsely chopped carrots
• 3 smashed garlic cloves
• 1 bay leaf
• 1 tsp black peppercorns
• 1 tsp dried thyme
• 2 tsp salt