Essential Cuisine
Method... - Boil the Essential Cuisine Light Vegetable Stock in half the water. Add the lentils and cook until soft, strain and cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 8g Essential Cuisine Light Vegetable Stock Mix
- 1 litre water
- 150g dried green lentils, soaked in water overnight then drained
- 10 large vine tomatoes
- 60g Essential Cuisine Premier Rich Vegetable Jus
- 1 peeled onion, finely diced
- 2 garlic cloves, peeled and crushed
- 1 carrot, finely diced
- ½ leek, finely diced
- 40g Essential Cuisine American BBQ Style Seasoning
- Salt and pepper, to season
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