Fred’s butterflied sea bass with couscous and a tomato and radish sala
Add half of the chopped parsley and all of the lemon zest and juice to the couscous before cooking it as per packet instructions. Mix the beef tomatoes, radishes and red onion in a separate bowl....
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Ingredients
- 1 pack of Fred’s beautifully butterflied sea bass + lemon and parsley
- Handful of parsley, chopped
- 2 lemons, one of them juiced and zested
- 1 cup of couscous
- 3 beef tomatoes, chopped
- 5 radishes, chopped
- 1 red onion, chopped
- Extra virgin olive oil
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